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Smoked Alsace country bacon

Short description

Smoked Alsace country bacon, the typical smoked pork belly, is a french speciality used with sauerkraut, for salad or simply to eat plain!

Full description

Smoked Alsace country bacon, the typical smoked pork belly, is a french speciality used with sauerkraut, for salad or simply to eat plain!


This vacuum packaged fresh product must be kept refrigerated between 0°C and +4°C. It will be sent in an isothermal package with cold packs.

 

Weight: ca. 0,300 kg

Ingredients: pork belly, nitrite salt, spices.

Use-by date: 21 days from the manufacturing date (generally on monday before shipping day).


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Smoked Alsace country bacon

Smoked Alsace country bacon

Smoked Alsace country bacon, the typical smoked pork belly, is a french speciality used with sauerkraut, for salad or simply to eat plain!

Write your review

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