Strasbourg sausage (Alsatian knack), 5 pairs
Strasbourg sausage, or Alsatian knack, is a butcher's specialty to be eaten with fresh French bread and mustard !
Strasbourg sausage, or Alsatian knack, is a butcher's specialty to be eaten with fresh French bread and mustard !
This vacuum packaged fresh product must be kept refrigerated between 0°C and +4°C. It will be sent in an isothermal package with cold packs.
Weight: ca. 0,600 kg
Ingredients: meat sausage filling, sheep intestine 1A 22/24.
Cooking tips: Bring water to boil, stop the boiling and place the knacks into the hot water for about 10 minutes.
Use-by date: 21 days from the manufacturing date (generally on monday before shipping day).
No customer comments for the moment.