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Fleischnacka from Alsace (snails of meat)

Short description

Fleischnacka from Alsace are like "snails of meat": a delicious French pasta speciality to brown in butter!

Full description

Fleischnacka from Alsace are like "snails of meat": a delicious French pasta speciality to brown in butter!


This vacuum packaged fresh product must be kept refrigerated between 0°C and +4°C. It will be sent in an isothermal package with cold packs.

 

Weight: ca. 0,800 kg

Ingredients: beef, pork, egg, gelatine, salt, flavour enhancer : glutamate, glucose syrup, white wine and Madeira wine, yeast extract, flavouring substances, citric acid, caramel E150.

Cooking tips: Fry both sides in butter and oil. If you want, you can then put some stock on it.

Use-by date: 21 days from the manufacturing date (generally on monday before shipping day).


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Fleischnacka from Alsace (snails of meat)

Fleischnacka from Alsace (snails of meat)

Fleischnacka from Alsace are like "snails of meat": a delicious French pasta speciality to brown in butter!

Write your review

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