Sélection My Elsass

Salted ham hock from Alsace, cooked

Short description

Salted ham hock from Alsace (cooked), also known as "Waedele" is a typical meat speciality wich is served in Winstubs, for example in Strasbourg.

Full description

Salted ham hock from Alsace (cooked), also known as "Waedele" is a typical meat speciality wich is served in Winstubs, for example in Strasbourg.


This vacuum packaged fresh product must be kept refrigerated between 0°C and +4°C. It will be sent in an isothermal package with cold packs.

 

Weight: ca. 0,700 kg

Ingredients: ham hock, nitrite salt.

Cooking tips: Put the plastic bag into simmering water for about 25 minutes.

Use-by date: 30 days from the manufacturing date (generally on monday before shipping day).


Product Comments

No customer comments for the moment.

Write your review

Salted ham hock from Alsace, cooked

Salted ham hock from Alsace, cooked

Salted ham hock from Alsace (cooked), also known as "Waedele" is a typical meat speciality wich is served in Winstubs, for example in Strasbourg.

Write your review

Add to cart